Silvan Ridge Winery

Silvan Ridge Winery is maintained in the tradition of a small European winery. Located just fifteen miles SW of downtown Eugene, our patio and picnic area overlooking the rolling hills covered in vines provides the perfect backdrop for an afternoon picnic, or an evening under the stars.

We welcome visitors daily from 12-5 pm to stop in for a complimentary tasting of our award-winning wines. Relax near our cozy fireplace, immerse yourself in the elegant beauty of our tasting room, or enjoy a picnic on our patio for a lazy afternoon. Check out the Events link to see what is happening this month at the winery, or click the Visit link for address, phone #, and other important information to know as you plan your visit!

After over 32 years in business, our family-owned winery remains a Eugene favorite and for good reason--our wines are delicious. Not only do we offer a wide variety of wines but they are priced to offer true value for our customers.

We welcome daily visitors to stop in for a complimentary tasting of our award-winning wines. Relax near our cozy fireplace, immerse yourself in the elegant beauty of our tasting room, or enjoy a picnic on our patio for a lazy afternoon. At Silvan Ridge Winery, you are always welcome.

Our winery was established in 1979 as one of a handful of young Oregon wineries. Over the years we have discovered the diversity of Oregon's great vineyards and produce an intriguing array of the Northwest's finest wines.

Our goal of crafting elegant wines is also a pursuit of eloquence, of wines that are expressive and persuasive, that convey subtle nuance with style and grace, achieving true complexity and engaging all of the senses.

We strive to capture a multitude of aromas and flavors to balance richness and complexity with delicacy and verve. Our vehicle is the art of blending.

Diversity in the vineyard leads to diversity in the cellar, a myriad of choices to build flavorful and complex wines that are simply delicious. We seek synergy from old world traditions and new world techniques.

A broad palate of flavors and aromas arise from various native and cultured yeasts, types and ages of fine French oak, fermentation, aging regimes, and experiments that lead to new discoveries. It is a complicated process of selection and refinement that ultimately delivers complexity.

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