Eugene Breweries

To brew consistently great beer in a variety of ale and lager styles. That's really what BJ's beer is all about. At BJ's we recognize that brewing is both an art and a science.
We also respect the vast variety of beer styles that the world has to offer - from the delicate balance of German Kolsch to the robust intensity of Russian Imperial Stout.

The first microbrewery in Eugene since the days of Prohibition, the High Street Brewery & Cafe is housed in a renovated 1900s house on the fringes of the city's center, complete with a backyard beer garden where ales are enjoyed under the shade of fir, ash, hawthorn and tulip trees in the summer (warmth provided by an outdoor fire pit in winter).

Our beers are crafted with pride right here on the premises by our Brew Master, Trevor Howard, also a local product. Trevor was born in Eugene, as were his father and grandfather. His great-grandfather was born in Riddle, Oregon in 1895.

Rogue Ales Public House is an artisan varietal brewery founded in October of 2004. Previously known as the West Brothers BBQ and then the Dive Bar & Grill, the location has its roots in the original historic Eugene City Brewery, established in 1866. Outside seating, pizza and 35 beers on tap including Rogue Ales, Track Town Honey Orange Wheat, 100 Meter, 200 Meter, and Triple Jump.

The name Oakshire represents Strength, Independence and Community, values held by our owners and employees. Begun in October 2006 by brothers Jeff and Chris Althouse, Oakshire Brewing operates as a production brewery next to the train yards in Northwest Eugene.

After nearly a decade of providing exceptional service and products for home brewers and winemakers, Valley Vintner & Brewer, 30 E 13th Ave, in downtown Eugene has changed it's name to Falling Sky Brewing and expanded to bring Eugene a new Brew House, featuring handcrafted brews and locally sourced eats.

Ninkasi Brewing Company - 272 Van Buren St. - Eugene, OR 97402
(541) 344-2739

Ninkasi Brewing began on June 15th, 2006 when Jamie Floyd and Nikos Ridge spent 17 hours brewing their first batch of Total Domination IPA in leased space inside a German restaurant in Springfield, Oregon. Once a brewery, the building was equipped with a 15 barrel brew house set up for brewpub brewing. A year later, Ninkasi moved to its current location at 272 Van Buren Street,